Bakpia Pathok are small and round in the form of cakes from Indonesia, usually filled with mung beans, but recently have come from other landfills as well as (for example, chocolate, durian and even cheese). They are one of Yogyakarta's specialties named in this city (Pathok) in the event that these sweets were originated. These pastries are similar to the big Indonesian round pastries (pia) - the only difference is the size. They are commercially packaged in small boxes and are sold in many food shops in Yogyakarta.
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