gado-gado

Gado Gado is traditionally Indonesian salad, mixed vegetables with peanut sauce dressing. They are sold widely in Indonesia and or can easily find a restaurant to a market seller. The flavor is sweet in the eastern part of Java and salted in western Java. The traditional way of doing Gado Gado millstone was used to prepare the peanut sauce. The peanut sauce poured on top of vegetables served before.

Ingredients:
Lettuces
A small bunch of long beans
Young cabbage
1 cucumber
Tofu
100 gr soyabean cake
2 eggs
5 pieces of red chili pepper
5 pieces of small chili pepper (jalapeno or scotch bonnet)
3 pieces of shallots
100 gr peanuts
lemon
brown sugar and salt

Direction:
1. Fry an egg and soyabean cake
2. Cut into small pieces
3. Boil one egg and slice it
4. Boil young cabbage, long beans, and slice them

Peanut sauce:
1. Fry peanuts
2. Slice shallots, and brown with chili peppers
3. Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water.

(Use this sauce with satay as well)