Rujak (spicy fruit salad)

Ingredients

- medium-sized can pineapple chunks
- riped papaya, peeled and chopped
- green apples, peeled and chopped
- small cucumber, peeled and sliced
- unripe mango, sliced
- jicama (bengkuang), sliced

dressing:

- 100 g fried/roasted peanuts
- 200 g brown sugar
- 3 tbsp fried garlic
- 2 tbsp tamarind juice
- bird eye's chilies ( as many as you like)
- 1/4 tsp dried shrimp paste
- salt as desired
- water

direction:

- Combine birds eye chllies, dried shrimp paste, salt and tamarind juice. Process with a food processor until smooth.
- Add brown sugar, add a small amount of water at the time and increase until reaching the desired consistency.
- Add garlic and peanuts, until the process of doing (not the process of peanut soft, but some people might like the soft version). If the sauce is too thick, add water.
- Serve with sliced fruits