Starters:
- Prawn Salad with a Hot and Sour Dressing
- Spicy Bean Sprouts and Vegetable Salad
- Telur Belada - spicy chilli eggs
Main Courses:
- Stingray Curry
- Chicken in Yellow Curry Sauce
- Mackerrel in a Spicy Ginger Sauce
- Nasi Bryani with Chicken - fragrant Basmati Rice scented with Turmeric
Dessert:
- Assorted Iced Desserts
Drink:
- Freshly squeezed sugar cane juice
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